On Tap

 

   Front  Bar  

                                                                               

St. Bernardus ABT 12    8.75                Belgium       10% ABV      25cl          

Richly textured brown ale; smooth, creamy & full-bodied. A classic.

 

• Fieldwork Hannah in The Wild                 Berkeley      8.6% ABV      25cl

A brett aged Bier de Garde with hints of candied fruit and a rustic finish.

 

Iron Springs Casey Jones IIPA    6.         Fairfax      9% ABV      33cl

Huge hop profile with foral, citrus and peppery notes on the nose bn .

 

Modern Times Fruitlands Passionfruit & Guava   6.5          San Diego      4.9% ABV      33cl

Tropical nose with a sweet, fruity body and a mildly tart finish.

 

Andechs Speziale Hell Festbier   6.5               Germany     5.9 % ABV      33cl

A Helles with a light cereal malt profile and a mild earthy, herbaceous finish. The perfect thirst quencher.

 

Russian River Defenestration    7.75             Santa Rosa      7.1% ABV      33cl      

A Belgian style blonde that has been hopped a bit more aggressively. Grassy, lemony aromas and a malty finish.

 

Mraz Purple Plum   8.5             El Dorado Hills      4.5% ABV      25cl

Aromas of ripe plum with a tart and grainy body.

 

Allagash Monmouth Red    9.5                   Maine      9.5% ABV      25cl

A Sour Red Ale aged in Apple Brandy barrels which imparts hints of stone fruit and oak.

 

Cascade  Elderberry    10.              Oregon     8.1% ABV      18cl 

Sour Red Ale aged in French oak for 6 months then additionally aged on elderberries.

 

Alpine Duet    7.                 Alpine     7 % ABV      Pint

An IPA that strikes a perfect balance between the malt backbone and the floral hops.

 

Eagle Rock Yearling   9.5                    Los Angeles      6.6% ABV      25cl

A Flanders Red ale with notes of tart cherry and dark berries.

 

Moonlight Bombay by Boat    6.75              Santa Rosa      5.9% ABV      Pint

A Trappist IPA favorite from our friends up north6bombay

 

Cellarmaker Aprico Apricot IPA     7.5            San Francisco     6.3 % ABV      Pint

A collaboration brew with Monkeys Paw brewing. Jicy IPA brewed with over 300 lbs of paricots.

 

Allagash White Ale    7.5              Maine      5% ABV      40cl

Traditional Belgian-style Wheat beer brewed with coriander and orange peel.

 

Moonlight Reality Czeck Pils    6.75         Santa Rosa      4.8% ABV      Pint

A delicate soft Lager. Brewed in Santa Rosa in the style of Czech Pils.

 

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Libertine  Pacific Ocean Blue    9.              Morro bay      4.7% ABV      25cl         

A golden ale that starts of tart but finishes with touch of salinity.

 

Sante Adairius Forest for the Trees   7.5             Capitola      8.2% ABV      33cl

A double IPA hopped with Equinox and Summit. Juicy, Citrusy, with a piney bitter finish.

 

Rare Barrel Ensorcelled   12.           Berkeley      5.8% ABV      25cl

A blend of sour red and sour black beer that has been aged on raspberries.

 

Borgo Maledetta    9.             Italy      6.2% ABV      25cl

An effervescent Belgian style ale with a spicy, grainy body and fruity finish

 

 Founders Mosaic Promise    7.           Michigan    5.5% ABV    Pint

American IPA with one hop (Mosaic) and one malt (Golden Promise)

 

Alesmith Speedway Stout    7.            San Diego      12% ABV      25cl

A rich and chocolaty Imperial Stout brewed with lots of coffee.

 

Craftsman Golden Vermouth   9.5                Pasadena      7% ABV      25cl     

An aromatized barrel-aged Golden Ale.

 

Libertine  Table Saison   8.5             Morro bay      4.7% ABV      25cl

Earthy and grassy session sour well hopped with Summer hops.

 

Logsdon Oak Aged Bretta   8.5            Oregon      7.5% ABV      25cl   

The oak aging imparts tannins and subtle notes of vanilla and spice to Seizone Bretta

 

Tahoe Mountain IP-Eh    7.         Truckee      5.8% ABV       33cl

Tropical and fruity IPA that has been dry hopped with Mosaic.