On Tap

 

   Front  Bar  

                                                                               

St. Bernardus ABT 12    9.5                    Belgium       10% ABV      25cl          

Richly textured brown ale; smooth, creamy & full-bodied. A classic.

 

North Coast Old Rasputin    6.75              Fort Bragg      9% ABV      25cl

A rich Imperial Stout with big flavors and a warming finish.

 

North Coast PranQster     6.5         Fort Bragg      7.6% ABV      33cl

A faithful rendition of a Belgian-style Abbey Ale. Rich, yeasty, and fruity with a dry finish

 

Iron Springs  Gose On Vacation    5.75            Fairfax     4.1% ABV      33cl

A tart Gose that has been infused with Guava which adds a tropical aroma.

 

Andechs Speziale Hell Festbier   6.5           Germany     5.9 % ABV      33cl

A Helles with a light cereal malt profile and a mild earthy, herbaceous finish. The perfect thirst quencher.

 

Russian River Damnation    7.75                Santa Rosa      7.75% ABV      33cl

Belgian style Golden Ale. Firm and spicy with a clean, dry finish.

 

Mraz Purple Plum   8.5          El Dorado Hills      4.5% ABV      25cl

Aromas of ripe plum with a tart and grainy body.

 

Shacksbury Basque Cider    6.25          Vermont      6.2% ABV      25cl

Unfiltered, funky, and dry, this cider is fermented with 14 varieties of Basque apples.

 

  • Alpine Duet    7.         Alpine     7 % ABV      Pint

    An IPA that strikes a perfect balance between the malt backbone and the floral hops.

 

Prairie Ales Funky Gold Mosaic      7.5                              Oklahoma      7.5% ABV      33cl  

A well funked up golden ale heavily dosed with spicy, citrusy Simcoe hops.

 

St. Feuillien Triple    9.5           Belgium      8.5% ABV      25cl

A classic Belgian Triple. Dry, with notes of spice and citrus.

    • Cellarmaker Wicked Juicy IPA   7.         San Francisco      7% ABV      Pint

    A west coast interpretation of an east coast IPA. This brew is unfiltered, juicy, dry, and bitter.

 

  • Cellarmaker Electric Eye Pale Ale              San Francisco      5.9% ABV      Pint

A evenly hopped Pale with Nelson, Galaxy and Simcoe Hops. Orange and Mango nose

 

Allagash White Ale    7.5                            Maine      5% ABV      40cl

Traditional Belgian-style Wheat beer brewed with coriander and orange peel.

 

Moonlight Reality Czeck Pils    6.75                Santa Rosa      4.8% ABV      Pint

A delicate soft Lager. Brewed in Santa Rosa in the style of Czech Pils.

 

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BFM CuvĂ©e Alex Le Rouge    10.                  Switzerland      10.5% ABV      25cl

Imperial Stout brewed with black tea, vanilla and black pepper.

 

Sante Adairius Forest for the Trees   7.5             Capitola      8.2% ABV      33cl

A double IPA hopped with Equinox and Summit. Juicy, Citrusy, with a piney bitter finish.

 

Rare Barrel Forces Unseen       12.                Berkeley      5.2% ABV      25cl

A blend of three Golden Ales aged in oak with Brett, lactobacillus and pediococcus.

 

Borgo Maledetta    9.                      Italy      6.2% ABV      25cl

An effervescent Belgian style ale with a spicy, grainy body and fruity finish

.

 Founders Mosaic Promise    7.                       Michigan    5.5% ABV    Pint

American IPA with one hop (Mosaic) and one malt (Golden Promise)

 

Alesmith Speedway Stout    7.           San Diego      12% ABV      25cl

A rich and chocolaty Imperial Stout brewed with lots of coffee.

 

Craftsman Golden Vermouth   9.5             Pasadena      7% ABV      25cl     

An aromatized barrel-aged Golden Ale.

 

Libertine  Table Saison   8.5                       Morro bay      4.7% ABV      25cl

Earthy and grassy session sour well hopped with Summer hops.

 

Jolly Pumpkin  Calabaza Boreal   9.5              Michigan      7% ABV      25cl

 Saison brewed with grapefruit peel and fermented in foudres with Oro de Calabaza.

 

Modern Times Mega Black House   6.75              San Diego      10% ABV      25cl

The Imperial brother to Black House. Rich, chewy, and bursting with roasty coffee aromas and flavors.