Chef Lorraine Rosenthal's menu is prepared in our tiny kitchen with local, seasonal products

and an eye toward beer friendliness.




Pickled Vegetables   Asparagus, red radish    6.


Marinated Olives   Rosemary, thyme, garlic, and citrus    6.


Green Eggs & Eggs   Gently boiled eggs, wasabi tobiko, Japanese mayonnaise, habanero oil    6.5


Beer Nuts   Housemade with a touch of Cayenne pepper    4.



Cheeses    7.5 each   or   3 for 20.    Your selection or Chef's choice. With cornichons, toasted pecans, epi bread


Humbolt Fog ~ Arcata   Goat milk, creamy and sweet with edible ash rind and tart finish

Fromager d’Affinois~ France   Soft-ripened cow’s milk brie, sweet and creamy

Cabot Clothbound Cheddar ~ Vermont   Tang and caramel nuttiness with a rustic crystalline texture. Aged 10-15 months.

Midnight Moon ~ Arcata   Dense and smooth goat’s milk cheese.  Aged 6 months.



Charcuterie    2 for 10.   or   4 for 18.    Your selection or Chef's choice. With cornichons, house beer mustard, epi bread


Prosciutto ~ Produced by La Quercia. Tender and full flavored.

Capicola ~ Dry-cured whole-muscle Pork cut from the neck to the shoulder.

Soppressata ~ Robust with fennel, hot peppers, and paprika

Salami Americano ~ From La Quercia. Dense, meaty and mild

Salame Calabrese ~ Calabrian style salame with mild chili heat.




Spring Salad   Mixed greens, asparagus, soft boiled egg , Purple Haze chevre, toasted sunflower seeds, lemon herb vinaigrette    10.     add Prosciutto   3.


Grilled Cheese   Goat cheese, Gruyere, and Provolone with fresh herbs and side of mixed greens    10.    


Pulled Pork Sandwich   Perdition pulled pork, chipotle BBQ sauce, coleslaw, on Acme bun with Yukon Gold potato salad.    12.


Bratwurst Sandwich Pilsner-poached, beer mustard, spicy sauerkraut, Acme bun with Yukon Gold potato salad.      11.


Trappist Reuben   Perdition pastrami, Gruyere, house sauerkraut, house dressing on rye with greens salad    12.5





                Bacon Brownie   With Perdition bacon, pair it with your favorite Stout    3.5