Chef Michael O'Brien's menu is prepared in our tiny kitchen with local, seasonal products

and an eye toward beer friendliness.




Pickled Vegetables  Rainbow carrots,  purple cauliflower, red radish    6.


Marinated Olives  Rosemary, thyme, garlic, and citrus    6.


Green Eggs & Eggs  Gently boiled eggs, wasabi tobiko, Japanese mayonnaise, habanero oil    6.5


Beer Nuts  Housemade with a touch of Cayenne pepper    4.



Cheeses    7.5 each   or   3 for 20.    Your selection or Chef's choice. With house olives, toasted pecans, epi bread


Manchego ~ Spain   Firm, tangy, sheep’s milk cheese. Aged 12 months    

Beemster Goat ~ Holland   Goat milk, aged 18 months, sharp and complex

Fromager d’Affinois~ France  Soft-ripened cow’s milk brie, sweet and creamy

Gorgonozola ~ Italy   Soft and creamy cow’s milk gorgonzola with a sweet, earthy flavor.



Charcuterie    2 for 10.   or   4 for 18.    Your selection or Chef's choice. With cornichons, house beer mustard, epi bread


Prosciutto ~ Produced by La Quercia. Tender and full flavored.

Capicola ~ Dry-cured whole-muscle Pork cut from the neck to the shoulder.

Salame Calabrese ~ Calabrian style salame with slight chili heat

Soppressata ~ Robust with fennel, hot peppers, and paprika

Salami Americano ~ From La Quercia,  dense, meaty and mild

Pork Belly Rillette ~ From Perdition Smokehouse in Berkeley.




Spring Salad   Mixed greens, asparagus, soft boiled egg , Purple Haze chevre, toasted sunflower seeds, lemon herb vinaigrette    10.     Add Prosciutto   3.  


Grilled Cheese   Goat cheese, Gruyere, and Provolone with fresh herbs and side of mixed greens    10.


Perdition Pastrami Reuben   Pastrami, Gruyere, house sauerkraut, house dressing on rye with side of mixed greens   12.5


Chicken Salad Sandwich   Cilantro chicken salad with carrot & daikon Bahn Mi slaw with sliced jalapeños and a side of mixed greens   11.


Pulled Pork Sandwich   Perdition pulled pork, chipotle BBQ sauce, coleslaw, on Acme bun with Yukon Gold potato salad.    12.


Bratwurst Sandwich Pilsner-poached brat in an Acme roll with mustard and sauerkraut with Yukon Gold potato salad.      11.




Imperial Stout Chocolate Mousse   Toasted hazelnuts, whipped cream    5.