Upcoming
Events at The Trappist:
Saturday
The Fourth of July:
$3
Pints of
Anchor Liberty All Day & Night
Liberty
Ale was first introduced on April 18th, 1975 to commemorate the bicentennial of
the famous ride by Paul Revere.
Liberty Ale® is brewed strictly according to
traditional brewing methods, and, like all Anchor Brewing Company
products, uses only natural ingredients — water, malted barley, fresh whole
hops and yeast.
A special
top-fermenting ale yeast is used during fermentation and is responsible for
many of Liberty Ale's subtle flavors and characteristics. Carbonation is
produced by an entirely natural process called "bunging," which
produces champagne-like bubbles. Dry-hopping (adding fresh hops to the brew
during aging), imparts a unique aroma to the ale. It is a process rarely used
in this country today.
The Trappist - Belgian And Specialty Beer - 460 8th
Street Oakland California